By Chefadoo’s Jen Hankin
It wasn’t long ago that Christmas and Hanukkah both fell on December 25th, creating the hybrid holiday Chrismukkah. This year Thanksgiving Day also marks the second night of Hanukkah, the only time this will happen for 70,000 years, creating Thanksgivukkah!
This unique holiday mash-up is a chef’s dream.. NEW RECIPES! A once in a lifetime holiday must have an equally impressive menu to match! Even for the non-Jew, it’s ok to add a little Hanukkah to your Thanksgiving Meal! And Chefadoo’s here to help!
The star of Thanksgiving is always the traditional turkey. This year add a twist: Manizchewitz, a super-sweet kosher wine. The sugar helps flavor the turkey, and the deep purple color of the wine darkens the skin of the bird, making it look even more appetizing. Recipe and step-by-step photos here.
Stuffing is bread soaked in loads of butter. Challah stuffing is extra-rich, eggy bread soaked in loads of butter. Need I say more? Recipe and step-by-step photos here.
This year substitute the usual Sweet Potato Pie for Sweet Potato Latkes with Toasted Marshmallows. Latkes are simply potato pancakes shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated onion or garlic and seasoning. Recipe and step-by-step directions.
Forget the dinner rolls this Thanksgiving and opt for Pumpkin Challah! This recipe has a pumpkin pie essence while still retaining that wonderful eggy challah texture. Recipe and directions.
What are you planning on cooking up this Thanksgivukkah?! We’d love to hear about your original recipes for the hybrid holiday! Warm wishes from Chefadoo to you!